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Make Creme Brulee Coffee Creamer

Make Creme Brulee Coffee Creamer

Creme Brulee is a classic French dessert and a staple of the fancy restaurants that serve it. But it’s a lot of work to make, and if you’re anything like me, time is something that can be in short supply sometimes. That doesn’t mean we can’t enjoy Creme Brulee though! With this simple Coffee Creamer recipe from Bon Appetit Magazine, you’ll be able to have your coffee with cream and sugar (or agave nectar) just like dessert. The cream is a dessert staple. It makes your coffee taste richer and it’s a great way to top off a slice of cake or pie. But what if you could take cream up another notch? What if you could make your favorite dessert even better by taking it out of the oven and putting it into your coffee? I’m talking about crème brûlée coffee creamer.

This Creme Brulee Coffee Is Awesome

Creme brulee is a French dessert that’s been around for hundreds of years. It’s made with egg yolks and sugar, then baked in the oven until it forms a crispy top layer. The result is creamy custard beneath, which is rich and sweet but also light enough to eat on its own.

This creme brulee coffee recipe has all those same flavors it tastes like your favorite creme brulee dessert with less fat and calories! You can use this creme brulee coffee as an ice cream topping or add it to any hot drink (like lattes) for some extra sweetness without making them too sweet. Plus, because this recipe only uses two ingredients (eggs and heavy cream), it’s easy for anyone at home to make themselves at home any time they want!

You Can Make Creme Brulee Coffee.

Creme Brulee Coffee Creamer is a delicious coffee creamer that you can use as a substitute for regular cream or half and half in your morning cup of joe. It’s also ideal as an addition to lattes and cappuccinos, making it perfect for any coffee drinker who loves the taste of custard and caramelized sugar! The best part? You won’t need any fancy equipment to make it happen, just grab some basic ingredients from the store (or even your pantry), whip up this simple recipe at home, then sit back while everyone around you admires how good you look drinking out of those adorable little glasses with hearts drawn on them again (or something).

The best part? Creme Brulee Coffee Creamer is super easy to make and only requires two ingredients: heavy cream and sugar. You can use any type of milk that you prefer (even soy milk), but if it’s not labeled as “heavy,” then it won’t have enough fat content to thicken up properly in the microwave.

You Can Use This Creme Brulee Coffee.

This creme brulee coffee recipe is so versatile, you can use it as a creamer in your coffee. It’s also great to add to your favorite cup of joe to make it more creamy, sweeter, and flavorful.

Here’s how:

  • Pour some of the Creme Brulee Coffee Creamer into a mug or cup with hot coffee (I used about 1/4 cup). Stir well until combined.
  • Add another layer on top by pouring more over the first layer until you have about 1 inch left at the top of your mug or cup (this will be used later!). Let cool for about 10 minutes before enjoying!

This recipe is a great way to use up leftover Creme Brulee Coffee Creamer. If you don’t have any leftover, then just mix 1/4 cup of heavy cream with 1/2 teaspoon vanilla extract and 1 tablespoon sugar substitute (such as Splenda).


I hope you enjoyed this recipe for creme brulee coffee creamer! If you try it out, let me know what you think in the comments below. Creme Brulee Coffee Creamer is a great way to add a little something special to your coffee. It’s easy to make, and it tastes delicious. This recipe makes about 4 cups of creme brulee coffee creamer, but you can easily double or triple it if you want more than that!