Aperol Spritz is a traditional Italian drink that’s made with Prosecco, Aperol, and soda water. It’s been around since the 1920s and remains popular today thanks to its refreshing flavor profile and low price point. Aperol Spritz is traditionally served over ice to keep it from getting too warm, but adding ice cubes can make it difficult to stir in the ingredients properly. In this article, we’ll show you how to make a delicious batch of Aperol Spritz without any ice at all. Aperol Spritz is a classic cocktail that combines the bitter-sweet flavor of Aperol with Prosecco and sparkling water. Despite its somewhat simple ingredients, it can be tricky to make correctly. This guide will walk you through the steps of making your own Aperol Spritz at home!
Aperol Spritz Recipe
An Aperol Spritz Recipe is a cocktail made with Prosecco, soda water and Aperol. Because it’s so simple to make, you can easily mix up a batch at home or serve one at your next party. Here’s how to make an Aperol Spritz:
- Pour 1 part Prosecco into a glass filled halfway with ice cubes (or more if you like your drinks on the colder side).
- Top off with club soda and stir gently until combined.
- Squeeze in 2-3 drops of orange bitters before garnishing with an orange slice or cherry tomato and voila! You’ve got yourself an Italian-inspired summertime classic!
If you’re looking for an easy cocktail to serve at your next summer soiree, look no further than the Aperol Spritz. This Italian-inspired drink is light and refreshing, perfect for sipping poolside or while lounging on your patio. With only 3 ingredients, it’s also super easy to mix up a batch of Aperol Spritzes for everyone at your party.
Aperol Spritz Recipe, Club Soda, Orange
Aperol Spritz Recipe is an Italian aperitif that’s popular in Europe, especially in Italy and Germany. Its flavor is similar to Campari but much milder, making it the perfect choice for those who want to enjoy the taste of bitter without being overwhelmed by it. The drink was invented in 1919 by Gaspare Campari himself (the founder of the company) and quickly became popular among Italians as well as tourists visiting Italy.
The Aperol Spritz recipe calls for equal parts Prosecco or Champagne wine, club soda, and Aperol syrup. You can also add some orange slices if you like! You don’t need any fancy equipment or ingredients: just mix everything together in a glass with ice cubes if desired and enjoy!
Make The Perfect Aperol Spritz Recipe
To make the perfect Aperol Spritz recipe, you’ll need:
- 1 part Aperol (the orange-flavored liqueur)
- 4 parts club soda or sparkling water
- 1 slice of orange (optional)
- Ice cubes for mixing; if you’d like to serve your drink chilled, just keep some in a pitcher and add them as needed. You can also freeze the orange slice at this point so that it will look pretty when served with your drink! If you’re feeling adventurous, try adding sugar granules directly into your glass before filling with ice cubes, it’s fun to watch them dissolve into the liquid once they’re exposed to air!
- Pour the Aperol into a tall glass and add ice cubes to fill it.
- Top with sparkling water or club soda, then garnish with an orange slice.
You can use any kind of orange liqueur for this recipe, including Cointreau or Grand Marnier. If you’re feeling adventurous, try adding sugar granules directly into your glass before filling it with ice cubes, it’s fun to watch them dissolve into the liquid once they’re exposed to air! 1) Pour the Aperol into a tall glass and add ice cubes to fill it. 2) Top with sparkling water or club soda, then garnish with an orange slice. 3) Enjoy!
Conclusion
If you’re a fan of cocktails, then you might want to try your hand at making Aperol Spritz. The drink has been around since the early 1900s and is still popular today. It’s made with Prosecco (or sparkling wine), Aperol, and soda water or club soda. Many other interesting ingredients can be added to this drink. You can try adding some fresh lemon juice or even some mint leaves for a refreshing taste. This is one of those cocktails that can be made in so many different ways, so don’t be afraid to experiment!